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Easy Chicken Marsala

This delicious chicken recipe is both easy and elegant. Fresh mushrooms are sautéed in butter and garlic then tossed in cream that’s flavored with Marsala. Your family will think you slaved over a hot stove for hours! Try this quick and easy dinner.


6 oz.sliced, fresh mushrooms 1 large boneless, skinless chicken breast2 large cloves garlic, minced2 tbs butter1 tbs olive oil (plus additional to sauté mushrooms)Seasoned Breadcrumbs2 cups Marsala wine1/4 cup heavy creamCooked pasta, if desired


1-Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.

2-Heat a heavy stainless or cast iron pan (don’t use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add chicken breast and brown on both sides.

3-Remove browned breast. Add additional olive oil and saute mushrooms and garlic.

4-Deglaze pan with wine.

5-Add browned chicken breast back to pan. Bring to boil, reduce…

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